Now, Where to start, you could phone Dominoes or pizza hut up for a takeaway or you could make your own pizzas, soooooo easy, get the kids involved and have a laugh with it.



500g Bread Flour.

320ml Tepid Water.

1 Sachet Yeast.

1 Glug Olive Oil.

1 tsp Salt.


I Tin Organic Tomato’s.

1 Onion.

3 cloves Garlic.

2 Mozzarella Cheese Balls.

1 tsp Dried Oregano.

1 Bunch Fresh Parsley.

Fresh Basil leaves.



  • Place Flour, yeast and Salt in mixing bowl ensuring the salt and yeast are on opposite sides of the bowl.
  • Mix in the water and olive oil and mix with your fingers until all ingredients are combined into a rough dough ball.
  • Throw some olive oil onto a work surface and spread it about liberally and tip the dough ball onto it and knead until the dough is smooth and elastic, this will take around 10-20 minutes.
  • Put the dough ball into an oiled bowl and cover with a damp towel or Clingfilm to prove, and double in size, this will take around an hour – hour and half.
  • Meanwhile fry the chopped Onion with the minced Garlic in a pan, when cooked add the tin of organic tomatos and season, and simmer for 10 minutes.
  • Flour a work surface and tip the dough ball onto it  and knock the air out of it and divide into 4 pieces.
  • Work each piece with your fingers and palm to flatten the bough into Pizza shapes as thin as you dare and around 10mm thik around the edge, and place on a baking sheet.
  • Sprinkle grated cheese over the dough fist then the tomato sauce in blobs around the pizza.
  • Scatter some ripped up Basil over the Pizza.
  • Add any other toppings you wish.
  • Slide into a preheated screaming hot oven, Use a baking stone if you have one.


  • Don’t put to many toppings on, or your pizza will be soggy on the bottom

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