Spice Rubbed Ribs

For this ribs recipe you will need plenty of paper towels for after you have eaten.

I always like to try different spice blends. This time the rub was applied an hour before putting on the BBQ.

A BBQ sauce was applied during the last hour.

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Ingredients:

1 Side of belly pork, skin off

For the Rub

1 Tbsp Black Pepper

2 Tbsp Cumin Seeds

1 Tbsp Fennel Seeds

3 Tbsp Smoked Paprika

5 Tbsp Soft Brown Sugar

 

For the BBQ Sauce

200g Ketchup

good splash of Cider viniger

2 tspn Mustard Powder

2 Chillis (finely sliced)

Procedure:

  • Mix all the rub ingredients in a bowl and then rub the mixture into the ribs
  • Leave for at least an hour wrapped in cling flim
  • Set the BBQ for indirect cooking and at about 150 degrees
  • Put the ribs onto the BBQ for around 3 hours till the internal temperature reaches 1000 degrees
  • Wrap in tinfoil with half a pint of cider and seal as best you can for an hour
  • Put all the BBQ sauce ingredients in a small pan and bring to the boil and simmer for 10 minutes
  • Unwrap the ribs and baste with the sauce every 15 minutes till its all used up
  • Remove from the heat and serve.

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