If you are like me then you love cheese, any cheese, weather its a strong blue or mild cheddar, well, ok , not the mild cheddar, but you know what I mean, good tasting cheese with depth to its flavor,
Well how about a cheesy / bechemel, white sauce that you can use as a dip, or its especially good for making Lasagne or with pasta or even one of my favorites just in a cup and swig it like its a cup of soup…… nearly forgot, Cauliflower Cheese
I found this little gem as part of a recipe from Genaro Contaldo, and its perfect, I havnt tweeked it in any way which is rare for me.
- 60g Cheddar
- 1 ltr milk
- 100g Butter
- 80g Flour
- 1/4 Fresh Nutmeg
- Salt and Black Pepper
- Melt butter in a pan and add Flour and stir and cook for 2 -3 minutes
- when paste has formed without any lumps add the Milk, Salt, Pepper and Nutmeg and stir with a whisk for 2 minutes.
- Add the cheeses and continue to stir it for 10-12 minutes over a medium heat