Chicken and Mushroom soup

Home is where the soup is, when winters icy grip grabs you, reach for a bowl of soup, and there is no better comfort food than chicken and mushroom soup.

Chicken and mushroom Soup


Ingredients:

400g Button Mushrooms.

2 Sticks Celery.

1 Knob of Butter.

1Large Onion.

1 Bunch Parsley.

1 Handfull Dried Mixed Mushrooms.

1 ltr Chicken stock.


Procedure:

  • Roughly chop the button mushrooms, celery and onion and sweat in the butter for 10 minutes.
  • Poor in the Stock and add the dried mushrooms.
  • Season and simmer for 30-40 minutes check your seasoning and remove the bones and blitz with a food processor or stick blender to the consistency you desire.
  • Season again and add  chopped parsley.
  • Serve with cream or double cream.

  • As an alternative you can poor the soup through a muslin cloth to give a clear type soup without losing flavour.

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